Good food, like life, does not like haste.
We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care.
We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.
Only now will you be ready to savor our cuisine.
Enjoy your meal!
Degustation Menu
Lake - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Pike tartare, lime, marinated ginger and crunchy nori seaweed (4) 14,00
Fresh pasta chicarelli with butter, smoked lake mullet bottarga and sweet paprika (1,2,4,6) 15,00
Stir-fried pike with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10) 20,00
Dessert of your choice from the dessert menu
Hill - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Lightly smoked duck carpaccio with fennel salad, orange gel and pink pepper 13.50
Plin (tortelli) stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9) 15,00
Flat iron steak sous vide on red cream with romanesco cabbage, hazelnuts and black olives crumble (9,12) 19,00
Dessert of your choice from the dessert menu
Pigeon - Euro 45,00
With the tasting of 3 desserts of your choice: Euro 50,00
Terrine of pigeon breast with leek, shallots compote and
vinsanto reduction (12) 15.00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12) 16.00
Half pigeon medium-rare with mixed berry compote, toast of fegatini and red wine sauce (1,6,9,12) 15,00
Dessert of your choice from the dessert menu
Vegetarian - Euro 40,00
With the tasting of 3 desserts of your choice: Euro 45,00
Soft Egg CBT with potatoes mousse, hazelnuts from Monti Cimini and smoked paprika (3,7) 13,50
Fresh pasta Chicarelli with pistachios pesto, lime and pink pepper (1,7,8) 13,50
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11) 13,00
Dessert of your choice from the dessert menu
Wine pairing with local wine 3 glasses (2 dry and 1 sweet) - Euro 15,004 glasses (3 dry and 1 sweet) - Euro 18,00
Menù
Our Fried Proposals
Deep fried pike with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)
10,00
Deep fried baccala with trio of mayonnaise: garlic, mixed berries and lime (3,4,5,10)
10,00
Deep fried lamb's sweet bread with a trio of mayonnaise: garlic, mixed berries and lime (1,3,4,5,10)
13,00
Starter
Beef tartare with porcini mushroom sauce and sweet and sour vegetables (3,5,12)
14,00
Soft Egg CBT with potatoes mousse, hazelnuts Monti Cimini and smoked paprika (3,7)
13,50
Tuna tartare with wasabi mayo,
cherry tomato confit (4)
14,00
Lightly smoked duck carpaccio with fennel salad, orange gel and pink pepper
13,50
Charcoal rabbit with berries mayonnaise and smoked paprika (4,5,10,12)
12,50
First Course Pasta
The pastas and fillings you find at the restaurant are Homemade!
Fresh pasta Chicarelli with pistachios pesto, lime and pink pepper (1,7,8)
13,50
Fresh pasta Chicarelli with porcini mushrooms and dried fruit (1,5,7,8)
16,00
Tortelli stuffed with tench and potatoes in lake fish broth (1,2,3,4,6,9)
15,00
Cappellacci stuffed with duck served with its stock, green turnips puree and mixed berries (1,3,7,12)
15,00
Homemade pasta stuffed with pigeon served with mix berries, cooking stock and butter (1,3,6,7,9,12)
16,00
Fresh pasta chicarelli with butter, paprika and lake mullet bottarga (1,2,4,6)
15,00
Plin (tortelli) stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9)
15,00
Risotto "Acquerello" with pumpkin cream, blue sheep ricotta and lard (7,12)
Preparation time: about 15 minutes
14,00
Main course Lake & Sea
The Eel
Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds and bay leaf
(4,6,9,11)
20,00
Stir-fried pike with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10)
20,00
Baccalà charcoal with garlic, oil and smoked paprika (4)
18,00
Grilled turbot fillet with green tomatoes and cardamom chutney (4,12)
19,00
It may happen that you find fish bones in the fish products.
Main course Meat & Vegetable
Giò's Garden
(mixed seasonal vegetable, different style of cooking) (11)
13,00
Pork fillet wrapped in pig net cooked on the charcoal with plum salad, walnuts and soya and honey, mustard and allspice sauce (6,8,10,12)
16.00
Charcoal sweetbread beef glazed with roasted tomato barbecue sauce served with parsley puree and seasonal vegetable (6,9,10,12)
16,00
Flat iron steak sous vide with romanesco cabbage, hazelnuts and crumble of black olives (9,12)
19,00
Beef cheek with gravy sauce, sweet and sour vegetables and potatoes puree (6,7,9,12)
20,00
The Gio's Pigeon
Triple cooked pigeon: medium-rare CBT breast, chanted legs and wings, bignè of fegatini, with chocolate sauce (1,6,9,12)
25,00
Side Dishes 4,50
Potatoes puree;
Purgatorio Beans salad with EVO, salt and pepper;
Stir-fried Potatoes with garlic and fennel pollen;
Stir fried black cabbage with anchovy sauce and chili pepper;
Seasonal mixed vegetables baked in the oven.
CHARCOAL PORCINI MUSHROOMS 8,00
Coffee
Espresso/American Coffee/ Deca € 1,50
Spiked Coffee € 1,80
Cappuccino € 2,00
CAFFEMISU'
(Espresso with Tiramisù cream and cocoa powder) €2,50
Tea € 2,00
Service 3,00 € per person, Corkage fee 5,00 € per Bottle
All the price are in euro €