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Our creations

Good food, like life, does not like haste. 

 We therefore apologize, immediately, if it seems to you to wait a bit, but only in this way will we be able to prepare your dishes with the utmost care. 

 We invite you to occupy this time by tasting our entrée or sipping good wine, letting yourself be enveloped by the flavors of our land.

 Only now will you be ready to savor our cuisine. 

 Enjoy your meal!

Degustation Menu

Euro 45,00 per person

Lake

Pike terrine with sweet and sour vegetables and roasted tomato (2,4,6,12) 12,00

Fresh pasta chicarelli with pike ragout and lake mullet bottarga (1,2,4,6) 15.00

Queen Carp roll in "porchetta" with black sesame,beetroot puree and

Est! Est!! Est!!! sauce  (2,4,6,11) 18,00

Dessert of your choice from the dessert menu 6.00

Hill

Charcoal rabbit BBQ sauce with roasted tomato, black olive crumble and 

rocket salad (9,12) 12,00

Tortelli stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9) 15.00

Grilled young goat (kid) meat with wine sauce, parsnip and thyme pureè with

chopped pistachios (9.12) 22,00

Dessert of your choice from the dessert menu 6.00

Pigeon

Terrine of pigeon breast with leek and carrots, shallots compote and 

vinsanto reduction (12) 15.00

Homemade pasta stuffed with pigeon and leek and cream sauce (1,3,6,7,9,12) 16.00

Half pigeon medium-rare with mixed berry compote, toast of fegatini and red wine sauce (1,6,9,12) 15,00

Dessert of your choice from the dessert menu 6.00

2 Menù Degustation Lake/Hill + Degustation of Dessert Euro 50,00 per person 

Wine pairing with local wine 
3 glasses (2 dry and 1 sweet) - Euro 15,00
4 glasses (3 dry and 1 sweet) - Euro 18,00

Menù

Our Fried Proposals 

Deep fried baccala with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)

10,00

Deep fried pike with trio of mayonnaise: garlic, mixed berry and lime (3,4,5,10)

10,00

Fried rabbit with a trio of mayonnaise: garlic, mixed berry 

and lime  (1,3,4,5,10)

13,00

Deep fried lamb's sweetbread with trio of mayonnaise:

 garlic, mixed berry and lime (3,4,5,10)

12,00

Starter

Charcoal artichoke with sheep's ricotta from Delrio dairy company

and liquorice powder (7)

12,00

Lightly smoked beef tartare with porcini mushroom mayonnaise and sweet and sour vegetables (3,5,12)

14,00

Creamy golden Egg, parmesan fondue potato foam and black truffle sauce (1,3,7)

12,00

Bis of tartare coregone and salmon trout, marinated ginger and crunchy nori seaweed (4)

14,00

Pike terrine with sweet and sour vegetables and roasted tomato (2,4,6,12)

12,00

Tuna tartare with wasabi mayo, chopped hazelnuts (4)

14,00

Charcoal rabbit BBQ sauce with roasted tomato, black olive crumble and rocket salad (9,12)

12,00

Charcoal lamb's sweetbread with berries mayonnaise and smoked paprika (4,5,10,12)

12,00

First Course Pasta

The pastas and fillings you find at the restaurant are Homemade!

Cappellacci, stuffed with duck with it's stock, rocket puree and mixed berries (1,3,7,12)

 15,00

Fresh pasta Chicarelli with pistachios pesto, colonnata lard, balsamic vinegar and pink pepper (1,7,8)

12,00

Tortelli stuffed with tench and potatoes, with concentrated fish broth, served on pea puree and smoked paprika (1,2,3,4,7)

15,00

Fresh pasta chicarelli with carp ragout and lake mullet bottarga (1,2,4,6)

15,00

Tortelli stuffed with beef chianina, with pepper puree parmigiano fondue and black olive crumbles (1,3,7,9)

15,00

Risotto "Acquerello"with green turnips puree, anchovy sauce and smoked butter (7)

Preparation time: about 15 minutes

14,00

Main course Lake & Sea

Royal Perch deep fried with warm salad of datterini tomatoes, stewed onion and rocket, with lake bisque sauce

17,00

Stir-fried pike with roasted tomatoes sauce, spirulina algae chips and anchovy sauce (3,4,10)

20,00

Eel charcoal with Est! Est!! Est!!! sauce in japanese style, red cabbage marinated with apple vinegar and black sesame seeds 

and bay leaf (4,6,9,11)

20,00

Queen Carp roll in "porchetta" with black sesame,beetroot puree and

Est! Est!! Est!!! sauce (2,4,6,11) 

18,00

Baccalà charcoal with leek and potato cream, black olive crumble and paprika oil (4)

 18,00

Yellow fin tuna steak charcoal with black sesame served with fennel, orange and radishes salad (4,11)

19,00

It may happen that you find fish bones in the fish products.

Main course Meat & Vegetable

Giò's Garden 

(mixed seasonal vegetable, different style of cooking) (11)

13,00

Pork fillet wrapped in pig net cooked on the charcoal with green apple salad, walnuts and honey, mustard and allspice sauce (8,10,12)

16,00

Grilled young goat (kid) meat with wine sauce, parsnip and thyme purè with

chopped pistachios (9.12)

22,00

Flat Iron Steak sliced with red wine sauce  warm mashed potatoes (7)

19,00

Beef cheek with gravy sauce, sweet and sour vegetables and warm mashed potatoes (6,7,9,12)

20,00

Pigeon medium-rare with mixed berry compote, toast of fegatini and red wine sauce (1,6,9,12)

25,00

Side Dishes 4,00

Purgatorio Beans salad with EVO, salt and pepper;

Stir-fried Potatoes with garlic and fennel pollen;

Cabage salad with rasins, pinenuts and apple vinegar;

Stir-fried turnip greens with anchovy sauce.

Coffee

Espresso/American Coffee/ Deca € 1,50

Spiked Coffee € 1,80

Cappuccino € 2,00

CAFFEMISU'

(Espresso with Tiramisù cream and cocoa powder) €2,50

Tea € 2,00

Service 3,00 € per person, Corkage fee 5,00 € per Bottle

Allergens List

Foods such as meat and fish purchased from us fresh, for market reasons and for raw preparations, have undergone a preventive remediation treatment by vacuuming and blast chilling at -20 1C, in compliance with the provisions of Reg. (EC) 85/2004. , Annex III section VII, chapter 3, letter D point 3. The fish used is caught in the Bolsena lake or in the Mediterranean. We kindly advise our customers that in the products and dishes prepared and administered in this exercise and in drinks, ingredients or adjuvants considered allergens may be contained. List of ingredients or adjuvants considered allergens used in this exercise and present in Annex II - Substances or products causing allergies or intolerances" EU Reg. 1169/2011 

1. Cereals containing gluten and derivatives (wheat, rye, barley, oats, spelled) 

2. Crustaceans and crustacean products and their derivatives 

3. Eggs and egg products 

4. Fish and fish products 

5. Peanuts and peanut products 

6. Soybeans and soy products 

7. Milk and milk-based products (including lactose) 

8. Nuts (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil, pistachios and macadamia nuts) 

9. Celery and celery products 

10. Mustard and mustard-based products 

11. Sesame seeds and seed products 

12. Sulfur dioxide and sulphites in concentrations higher than 10mg / kg 

13. Lupines and lupine products 

14. Molluses and shellfish products 

Information on the presence of substances or products that cause allergies or intolerances is available by contacting the staff on duty If you have food allergies and / or intolerances, ask for information on our food and drinks.

We are prepared to advise you in the best way.